Hummus is delicious and it’s usually at every get together we go to; either at our house or our friends and families. It’s a mainstream dip nowadays and their are so many varieties to make. This is my original recipe. It is light, fluffy, and creamy and also super quick to make. We had some friends pop over and I whipped up a batch of hummus in about 5 minutes. Way easier and inexpensive than buying it at the store. This recipe serves 4-6 people.
- rasp or zester
- measuring spoons
- serving bowl
- One 15.5 ounce can of Garbanzo Beans, undrained*
- One lemon zested, and juice
- One Tablespoon of olive oil
- One Tablespoon of tahini
- One clove of garlic
- salt and pepper to taste
This isn’t really even a recipe but combining everything in the blender and blending for 2 minutes or until really smooth. Adjust seasoning to your tastes. If you like more garlic then add another clove. Start with half of the lemon juice and add more if you like it more tart. Put in a nice bowl and garnish with snipped chives or toasted pine nuts. Refrigerate for one-hour minimum. Serve with crackers and cold veggies.
DELISH TIP 1: Store your Garbanzo beans in the refrigerator so that when you are ready to make your dip the beans are already cold.