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The Elvis English Muffin

April 4, 2017 by

My tastes are changing again. My whole life I’ve noticed that my taste preferences change every ten years or so. I wouldn’t eat green beans until I was in my twenties and I HATED mushrooms until my thirties when I tasted morels and then I became OBSESSED with all things mushroom. I’ve even come to appreciate olives and bell peppers. I don’t enjoy them in everything but I do agree they have their place in the food world. In my forties now (wow) I love all things SALTY. Which leads me to this new favorite snack.  We often make bacon on the weekends and store the extra in the fridge to make breakfast sandwiches for the week. I didn’t want an egg on an English muffin so I randomly decided to put peanut butter on my English muffin and I threw Bacon on it. YUM!! Elvis Presley knew what he was doing when he ate these sammies! I’ve had that a few times and then this week my daughter left half a banana for me. I spread that on the muffin too and WOW!! Delish!!

Tools

  • toaster
  • knife
  • microwave

Ingredients

  • 1 English Muffin
  • 1/4 ripe banana
  • 1 teaspoon of butter
  • 2 teaspoons of peanut butter
  • 2 slices of cooked bacon

Recipe

Toast your English Muffin, heat your bacon for 10 seconds in the microwave. Spread the butter and peanut butter on the muffin. Smash the banana over the peanut butter and butter. Layer the bacon on top. DEVOUR!

Filed Under: Breakfast, Kid Friendly, Snacks

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