Snacks

Tomato Feta Salad

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We eat this salad almost everyday in the summer. It’s crunchy, juicy, and refreshing. Look for organic tomatoes that are tasty if tomatoes aren’t in season where you live.

Ingredients:

  • 1 lb of Organic cherry tomatoes                                             FullSizeRender-6
  • 1 English cucumber
  • 1/2 cup of feta cheese
  • 1/4 cup of white onion
  • 1/4 cup of fresh basil leaves
  • 3 TBSP of italian dressing
  • S&P

 

 

 

This salad is so simple but its delish!! Slice tomatoes in half or quarters depending how large they are. Chop cucumber and dice onion. Chiffonade the basil or tear it by hand. Crumble in the feta and add dressing. Toss to combine. Let the flavors blend in the fridge for at least 1/2 hour.

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Caprese Skewers

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Here is another super Easy DELISH dish with TWO different versions…

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Ingredients:

One container of Bocconcini mozzarella balls (marinated)

Fresh green basil and purple opal basil

cherry tomatoes

S&P to taste

skewers

*italian dressing or balsamic vinaigrette optional

RECIPE I:

Alternate skewers with mozzarella, basil, and tomato. Drizzle the marinating liquid on tomatoes and S&P. If you can’t find the marinated mozzarella then drizzle some italian dressing or balsamic vinegar on the tomatoes. Refrigerate until ready to serve. These are crispy, creamy cool and refreshing on a hot summe day.

RECIPE II:

Same directions as above but you can put these little beauties on the grill, under the broiler, or our favorite a Presto Pizza Pizzazz!! The cheese gets a little gooey and the tomatoes get a little warm and then we serve them on some GARLIC rubbed toasted baguette. It’s amazing!