When I make my Slow-Cooker Pulled Pork* or our traditional smoked BBQ Pulled Pork, we ALWAYS have A LOT of leftovers. We often freeze some of them, or make quesadillas and another of our favorite is Pulled Pork Nachos! These are SO Quick and Easy to do and everyone can put whatever toppings they like! Ready in TEN minutes!
- Cookie sheet
- Parchment paper
Ingredients: Serves 1-2
- 1 1/2 cups of tortilla chips
- 1/2 cup of shredded cheese
- 1/4 cup onions
- 1/2 cup leftover BBQ pork
- 1 TBSP of BBQ Sauce ( Sweet Baby Rays is THE best!)
- ANY Nacho Toppings YOU like
Preheat oven to 400 degrees Fahrenheit. Place a sheet of parchment paper onto a cookie sheet. Place a thin layer of tortilla chips onto the parchment paper. Top chips shredded cheese, onions and shredded pork, and another layer of shredded cheese. Bake for ten minutes or until cheese is melted. Drizzle BBQ sauce onto nachos. Slide parchment onto plate and enjoy. DELISH!!
*Slow-Cooker Pulled Pork is also on the blog. Get the recipe!